Scrap Cooking (signature dish)

Scrap cooking.

Watermelon rind sambhar

 2 large bowls - watermelon rind

Coconut 2 tbsp

Tomato 2 - 3 

Sambhar pwd 2 tbsp

For garnishing

Few Curry leaves

2 tsp channa dal

2 tsp mustard

Asafoetida

2 red chillies 

Few sprigs of coriander

Peel the skin and cut it into cubes. Add a pinch of turmeric n bring it to a boil.

Grind coconut, tomatoes with sambhar pwd.  In a big pan add cooked dal  & the masala . Add salt & the watermelon cubes. 

Garnish it with curry leaves, red chillies n channa dal. Decorate with coriander. 

Can be served with rice, pooris or dosa.

Optional: you can also add boiled peanuts.