Scrap cooking.
Watermelon rind sambhar
2 large bowls - watermelon rind
Coconut 2 tbsp
Tomato 2 - 3
Sambhar pwd 2 tbsp
For garnishing
Few Curry leaves
2 tsp channa dal
2 tsp mustard
Asafoetida
2 red chillies
Few sprigs of coriander
Peel the skin and cut it into cubes. Add a pinch of turmeric n bring it to a boil.
Grind coconut, tomatoes with sambhar pwd. In a big pan add cooked dal & the masala . Add salt & the watermelon cubes.
Garnish it with curry leaves, red chillies n channa dal. Decorate with coriander.
Can be served with rice, pooris or dosa.
Optional: you can also add boiled peanuts.
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