Tuesday, 12 March 2013
Tuesday, 5 March 2013
Palak Rasam
Spinach / Palak 2 small bunches.
Toor Dal – 1/2 cup
Onions – 1 big
Tomatoes – 2to 3
Green chillies - 4
Fresh corn - 1 cup
For tempering :
Mustard 1 tsp
Asafoetida - a pinch
Curry leaves 1 sprig
Fresh cream 2- 3 tbsp
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