Palak Rasam

Spinach / Palak  2 small bunches.

Toor Dal – 1/2 cup

Onions – 1 big

Tomatoes – 2to 3

Green chillies - 4

Fresh corn - 1 cup

For tempering : 

Mustard 1 tsp

Asafoetida - a pinch

Curry leaves 1 sprig

Fresh cream 2- 3 tbsp