JACKFRUIT SEEDS HULI
5 - 6 Jackfruit seeds
2 tsp grated Coconut
4 - 5 Red Chillies
2 tsp Coriander seeds
1/4 tsp Cumin seeds
1/4 tsp Fenugreek seeds
1/4 tsp Black Gram seeds
Asafoetida pinch
1/4 tsp Turmeric powder
Curry leaves
Large grape sized Jaggery
Small grape sized Tamarind
Salt to taste
1 tsp Mustard seeds
2 tsp Oil
Method:
Dry roast the jackfruit seeds or pressure cook the jackfruit seeds, remove the outer cover and keep them aside.
Put red chillies, cumin seeds, coriander seeds, black gram seeds, fenugreek seeds and 1 tsp oil in a pan and fry them in medium flame.
Add asafoetida powder, turmeric powder, curry leaves . Add grated coconut and garnish with curry leaves.
Serve with Rice / Ragi mounds.
