CURRY(signature dish)

PINEAPPLE CURRY

1 MEDIUM SIZE PINEAPPLE

½ CUP COCONUT

3-4 GREEN CHILLIES

¼ Tsp CHILLY PWD

¼ Tsp TURMERIC PWD

1 LEMON SIZE JAGGERY

For Seasoning:

½ Tsp MUSTARD

1/2 Tsp CUMIN

5-6 CURRY LEAVES

2Tbsp OIL

¼ CUP FRESH CURD

PRESSURE COOK CHOPPED PINEAPPLE PIECES ALONG WITH TURMERIC PWD & CHILLY PWD

SOAK CUMIN SEEDS FOR ABOUT 5 MINS IN WARM WATER. GRIND COCONUT.

ADD THIS PASTE , JAGGERY & COOK FOR 5-10 MINS.TURN OFF THE STOVE & ADD CURD.

SEASON IT WITH MUSTARD & CURRY LEAVES.