Showing posts with label CHUTNEY. Show all posts
Showing posts with label CHUTNEY. Show all posts

Wednesday 16 November 2011

CHUTNEYS

CARROT CHUTNEY

1 SMALL CARROT

3-4 GREEN CHILLIES

CORIANDER LEAVES

¼ CUP DALIA SPILT

COCONUT (Optional) about 2 Tbsp

SALT TO TASTE

For Seasoning:

1 TSP MUSTARD

CURRY LEAVES

1 TSP URAD DAL

OIL 2 Tbsp

METHOD:

Peel the carrot & grind chillies ,coriander to a smooth paste.

Add salt .Season it with mustard & urad dal.

CAN BE SERVED WITH DOSAS, IDLIS & PURIS/ MIXED PAKODAS

CHUTNEYS

BRINJAL CHUTNEY

1 MEDIUM SIZE BRINJAL

5-6 RED CHILLIES

2TBSP URAD DAL

1 TBSP FENUGREEK SEEDS ( Methi)

TAMARIND PULP

8-10 BLACK PEPPERCORNS

CORIANDER

CURRY LEAVES

SALT TO TASTE

ROAST THE BRINJAL ON MEDIUM FLAME OR MICROWAVE IT FOR 5 MINS.

ROAST RED CHILLIES, PEPPER, URAD DAL , FENUGREEK SEEDS, CORAINDER & CURRY LEAVES.

ADD ROASTED BRINJAL & GRIND TO A SMOOTH PASTE BY ADDING TAMARIND PULP.

CAN BE SERVED WITH PURIS/ RICE.