CHUTNEYS

CARROT CHUTNEY

1 SMALL CARROT

3-4 GREEN CHILLIES

CORIANDER LEAVES

¼ CUP DALIA SPILT

COCONUT (Optional) about 2 Tbsp

SALT TO TASTE

For Seasoning:

1 TSP MUSTARD

CURRY LEAVES

1 TSP URAD DAL

OIL 2 Tbsp

METHOD:

Peel the carrot & grind chillies ,coriander to a smooth paste.

Add salt .Season it with mustard & urad dal.

CAN BE SERVED WITH DOSAS, IDLIS & PURIS/ MIXED PAKODAS