CHUTNEYS

BRINJAL CHUTNEY

1 MEDIUM SIZE BRINJAL

5-6 RED CHILLIES

2TBSP URAD DAL

1 TBSP FENUGREEK SEEDS ( Methi)

TAMARIND PULP

8-10 BLACK PEPPERCORNS

CORIANDER

CURRY LEAVES

SALT TO TASTE

ROAST THE BRINJAL ON MEDIUM FLAME OR MICROWAVE IT FOR 5 MINS.

ROAST RED CHILLIES, PEPPER, URAD DAL , FENUGREEK SEEDS, CORAINDER & CURRY LEAVES.

ADD ROASTED BRINJAL & GRIND TO A SMOOTH PASTE BY ADDING TAMARIND PULP.

CAN BE SERVED WITH PURIS/ RICE.