CARROT RASAM

CARROT RASAM

Ingredients:

Carrot -2nos

Coconut - 3 tbsp

Tamarind paste- 1 tbsp

Jaggery to taste

For Masala

Jeera - 1/4 tbsp

Coriander seeds - 1/2 tbsp

Red chillies (Guntur /Bedagi)– 2-4

Asafoetida – pinch

Fenugreek seeds - Less than 1/4 tsp

1. Cook the carrots until they are soft and allow it to cool.

2. Add 1 tbsp of oil and fry the dried red chillies, jeera, coriander seeds and fenugreek seeds for a couple of minutes.(masala)

3. Grind the carrots, masala mixture and the coconut into a fine paste.

4. Add 4 cups of water, tamarind paste , jaggery and salt to the above mixture and allow it to boil.

5. Season it with mustard seeds, curry leaves and red chillies.

Serve with rice or ragi mounds.