Vermicelli Kheer

Ingredients:

Shavige ( Vermicelli ) - 1 cup
Milk - 3 cups
Sugar - 3/4 cup
Cardamom Powder - 1/4 tsp
Cashew nuts - 10
Raisins : 10
Ghee : 3 tsp
Saffron - a few strands soaked in milk

Method

1. Heat a teaspoon of ghee in a pan.
2. Add shavige and fry till it is golden brown.
3. Boil milk in a vessel.
4. When the milk starts boiling, add vermicilli and cook.
5. When it is done, add sugar and mix well.
6. Add cardamom powder and saffron.
7. Heat ghee in a small frying pan.
8. Add raisins, cashew and fry.
Serve chilled .