BRINJAL CHUTNEY
1 MEDIUM SIZE BRINJAL
5-6 RED CHILLIES
2TBSP URAD DAL
1 TBSP FENUGREEK SEEDS ( Methi)
TAMARIND PULP
8-10 BLACK PEPPERCORNS
CORIANDER
CURRY LEAVES
SALT TO TASTE
ROAST THE BRINJAL ON MEDIUM FLAME OR MICROWAVE IT FOR 5 MINS.
ROAST RED CHILLIES, PEPPER, URAD DAL , FENUGREEK SEEDS, CORAINDER & CURRY LEAVES.
ADD ROASTED BRINJAL & GRIND TO A SMOOTH PASTE BY ADDING TAMARIND PULP.
CAN BE SERVED WITH PURIS/ RICE.